Island Flavored Coffees (35% Kona)

$29.95

Island-Inspired Flavors. Genuine Kona Inside.

Our signature Island Blend, infused with natural oils for flavor — never sugar. Each roast is crafted to deliver rich, island-inspired profiles while preserving the buttery clarity of real Kona. Smooth, aromatic, and balanced, these flavored coffees are designed to elevate everyday brewing without added sweeteners.

Choose from our wide variety of flavors:
Banana Cream · Banana Hazelnut · Chocolate Macadamia · Coconut Cream · Hawaiian Mocha · Hawaiian Hazelnut · Hawaiian Caramel · Macadamia Nut Cream · Toasted Coconut · Toasted Macadamia · Vanilla Macadamia Nut Cream · Caramel Hazelnut · Chocolate Almond · Christmas Tradition (Seasonal) · English Toffee · French Caramel · French Vanilla · Pumpkin Spice (Seasonal) · Vanilla Hazelnut

  • Item Weight: 1 lb.

  • Roast: Medium

  • Blend: Proprietary (35% Kona, Premium Origins)

  • Handling Time: Roasted Fresh to Order (1–3 Business Days)

  • Form: Whole Bean

Flavor:

Island-Inspired Flavors. Genuine Kona Inside.

Our signature Island Blend, infused with natural oils for flavor — never sugar. Each roast is crafted to deliver rich, island-inspired profiles while preserving the buttery clarity of real Kona. Smooth, aromatic, and balanced, these flavored coffees are designed to elevate everyday brewing without added sweeteners.

Choose from our wide variety of flavors:
Banana Cream · Banana Hazelnut · Chocolate Macadamia · Coconut Cream · Hawaiian Mocha · Hawaiian Hazelnut · Hawaiian Caramel · Macadamia Nut Cream · Toasted Coconut · Toasted Macadamia · Vanilla Macadamia Nut Cream · Caramel Hazelnut · Chocolate Almond · Christmas Tradition (Seasonal) · English Toffee · French Caramel · French Vanilla · Pumpkin Spice (Seasonal) · Vanilla Hazelnut

  • Item Weight: 1 lb.

  • Roast: Medium

  • Blend: Proprietary (35% Kona, Premium Origins)

  • Handling Time: Roasted Fresh to Order (1–3 Business Days)

  • Form: Whole Bean

Brewing Flavored Coffee the Right Way

Our flavored coffees are infused with natural oils during roasting. This method produces complex, aromatic cups without added sugars — but it also means a little extra care when brewing:

  • Clean equipment regularly. Oils can linger; rinse grinders, presses, or drip machines after each use.

  • Consider dedicated gear. Many coffee lovers keep a separate grinder or French press for flavored roasts to avoid carryover.

  • Use filtered water at 195–200°F (90–93°C).

  • Ratio: 1:15–1:16 (e.g., 20g coffee to 300–320g water).

  • Grind: Medium, just before brewing.

Methods that work best: Pour-over, drip, or French press. Avoid boiling water or over-extraction, which can mute both the Kona base and the natural flavor infusions.

Storage tip: Keep beans in an airtight container to protect freshness and aromatics. After brewing, rinse equipment thoroughly, especially mesh filters, if you plan to switch back to non-flavored beans.