Island Flavored Coffees

$29.95

Island-Inspired Flavors. Crafted to Rival Legendary Kona Coffees.

Our signature Island Blend, infused with natural oils for flavor — never sugar. Each roast is carefully crafted to deliver rich, island-inspired profiles while preserving the buttery clarity, balance, and smoothness associated with top-tier Kona coffees.

Choose from our wide variety of flavors:
Banana Cream · Banana Hazelnut · Chocolate Macadamia · Coconut Cream · Hawaiian Mocha · Hawaiian Hazelnut · Hawaiian Caramel · Macadamia Nut Cream · Toasted Coconut · Toasted Macadamia · Vanilla Macadamia Nut Cream · Caramel Hazelnut · Chocolate Almond · Christmas Tradition (Seasonal) · English Toffee · French Caramel · French Vanilla · Pumpkin Spice (Seasonal) · Vanilla Hazelnut

  • Item Weight: 1 lb.

  • Roast: Medium

  • Blend: Proprietary

  • Handling Time: Roasted Fresh to Order (1–3 Business Days)

  • Form: Whole Bean

Flavor:

Island-Inspired Flavors. Crafted to Rival Legendary Kona Coffees.

Our signature Island Blend, infused with natural oils for flavor — never sugar. Each roast is carefully crafted to deliver rich, island-inspired profiles while preserving the buttery clarity, balance, and smoothness associated with top-tier Kona coffees.

Choose from our wide variety of flavors:
Banana Cream · Banana Hazelnut · Chocolate Macadamia · Coconut Cream · Hawaiian Mocha · Hawaiian Hazelnut · Hawaiian Caramel · Macadamia Nut Cream · Toasted Coconut · Toasted Macadamia · Vanilla Macadamia Nut Cream · Caramel Hazelnut · Chocolate Almond · Christmas Tradition (Seasonal) · English Toffee · French Caramel · French Vanilla · Pumpkin Spice (Seasonal) · Vanilla Hazelnut

  • Item Weight: 1 lb.

  • Roast: Medium

  • Blend: Proprietary

  • Handling Time: Roasted Fresh to Order (1–3 Business Days)

  • Form: Whole Bean

Brewing Flavored Coffee the Right Way

Our flavored coffees are infused with natural oils during roasting. This method produces complex, aromatic cups without added sugars — but it also means a little extra care when brewing:

  • Clean equipment regularly. Oils can linger; rinse grinders, presses, or drip machines after each use.

  • Consider dedicated gear. Many coffee lovers keep a separate grinder or French press for flavored roasts to avoid carryover.

  • Use filtered water at 195–200°F (90–93°C).

  • Ratio: 1:15–1:16 (e.g., 20g coffee to 300–320g water).

  • Grind: Medium, just before brewing.

Methods that work best: Pour-over, drip, or French press. Avoid boiling water or over-extraction, which can mute both the Island base and the natural flavor infusions.

Storage tip: Keep beans in an airtight container to protect freshness and aromatics. After brewing, rinse equipment thoroughly, especially mesh filters, if you plan to switch back to non-flavored beans.