Roaster’s Private Batch (Volcanic Reserve)

$59.95

The Secret They Wouldn’t Let Us Name

From the team behind Kona Coffee Company’s renowned 100% Kona roasts comes a bold, limited-edition single-origin coffee that keeps its secrets. Hand-selected for vibrant complexity and volcanic richness, this roast offers a bolder profile with deeper character than anything else in our lineup.

Coffee professionals who’ve tasted it compare it to the prestigious Kona Extra Fancy — some say it rivals it, others quietly claim it surpasses it. Its exact origin remains under wraps, but one thing is certain: this is the coffee our roasters save for themselves.

  • Item Weight: 1 lb.

  • Roast: Medium

  • Selection: Top Secret, Single-Origin

  • Handling Time: Freshly Roasted to Order (1–3 Business Days)

  • Form: Whole Bean

The Secret They Wouldn’t Let Us Name

From the team behind Kona Coffee Company’s renowned 100% Kona roasts comes a bold, limited-edition single-origin coffee that keeps its secrets. Hand-selected for vibrant complexity and volcanic richness, this roast offers a bolder profile with deeper character than anything else in our lineup.

Coffee professionals who’ve tasted it compare it to the prestigious Kona Extra Fancy — some say it rivals it, others quietly claim it surpasses it. Its exact origin remains under wraps, but one thing is certain: this is the coffee our roasters save for themselves.

  • Item Weight: 1 lb.

  • Roast: Medium

  • Selection: Top Secret, Single-Origin

  • Handling Time: Freshly Roasted to Order (1–3 Business Days)

  • Form: Whole Bean

Why Trust a Coffee Without a Name?

Sometimes the best discoveries aren’t labeled — they’re experienced. Roaster’s Private Batch is chosen not for its story, but for its taste: elite complexity, volcanic depth, and a profile seasoned tasters compare to the world’s finest. Its exact origin is confidential — because this coffee is about what’s in the cup, not what’s on the bag.

Brewing Recommendations

Pour-over methods (V60 or Chemex) best highlight this roast’s nuanced complexity:

  • Ratio: 1:15.5 (20g coffee to 310g water)

  • Grind: Medium-fine (like table salt)

  • Water: Filtered, 92–96°C (198–205°F)

  • Time: ~2:45–3:15 minutes

Pro tip: Rinse filters before brewing, bloom your grounds with twice their weight in water (30–45 seconds), then finish with a slow, steady circular pour. A gooseneck kettle is ideal for precision.

Cold Brew Lovers, Take Note

This roast makes an exceptional cold brew, delivering a smooth body and clean finish that hold beautifully over ice. While a full guide is coming soon, seasoned cold brew fans can already expect a quiet revelation.

Why Keep the Origin Secret?

In a world full of labels and marketing noise, Roaster’s Private Batch takes a different approach. We want you to taste it with curiosity, not expectation. By keeping the origin unnamed, we shift the focus to flavor alone — and according to coffee professionals, it delivers a cup that can rival or even outshine Kona’s prestigious Extra Fancy grade.