100% Kona Coffee (Peaberry Reserve)

$89.95
Limited Availability

The Undisputed King of Kona

Peaberries are among the rarest coffee beans in the world — occurring in just 5–10% of the harvest when a coffee cherry forms a single, dense, rounded bean instead of two flat-sided ones. This unique structure creates a cup with extraordinary clarity, balance, and aromatic complexity.

Our 100% Kona Coffee (Peaberry Reserve) is a single-origin release that represents the highest expression of this rare bean — smooth, vibrant, and unforgettable. Many connoisseurs consider it not only the best Kona coffee but one of the smoothest coffees in the world.

  • Item Weight: 1 lb.

  • Roast: Medium

  • Selection: 100% Kona Peaberry, Single-Origin

  • Handling Time: Freshly Roasted to Order (1–3 Business Days)

  • Form: Whole Bean

The Undisputed King of Kona

Peaberries are among the rarest coffee beans in the world — occurring in just 5–10% of the harvest when a coffee cherry forms a single, dense, rounded bean instead of two flat-sided ones. This unique structure creates a cup with extraordinary clarity, balance, and aromatic complexity.

Our 100% Kona Coffee (Peaberry Reserve) is a single-origin release that represents the highest expression of this rare bean — smooth, vibrant, and unforgettable. Many connoisseurs consider it not only the best Kona coffee but one of the smoothest coffees in the world.

  • Item Weight: 1 lb.

  • Roast: Medium

  • Selection: 100% Kona Peaberry, Single-Origin

  • Handling Time: Freshly Roasted to Order (1–3 Business Days)

  • Form: Whole Bean

What Makes Peaberry Beans Unique?

While most coffee cherries contain two beans, peaberries form alone. Their small, rounded shape results in a denser bean that roasts differently and develops unique flavor qualities. Known for their smooth body, clean acidity, and layered aromatics, peaberries are treasured worldwide for their rarity and distinctive cup profile.

Why Peaberry Reserve Is Different

Our 100% Kona Coffee (Peaberry Reserve) is meticulously selected to represent the best of this already rare variety. The result is a coffee that offers:

  • A smooth, velvety body

  • Bright, citrusy acidity

  • Deep complexity with floral and fruity aromatics

Not equal. Not similar. Better. This Reserve delivers a Kona experience that goes beyond origin — redefining what peaberry coffee can be.

Brewing Recommendations

To highlight the peaberry’s bright character and smooth finish:

  • Methods: Pour-over, Chemex, French press, or AeroPress

  • Water Temperature: ~200°F (93°C)

  • Grind Size: Medium-fine (pour-over, Chemex, AeroPress) or medium-coarse (French press)

  • Ratio: 1:15 (1g coffee per 15g water)

Because of their dense structure, Peaberry Reserve beans absorb heat differently during roasting and release flavor more gradually during brewing. A slower pour or gentle immersion helps unlock their fruity aromatics and layered flavor profile. Always grind just before brewing, and use filtered water for the cleanest expression.

Why Brewing Differs Between Peaberry Reserve and Private Reserve

Peaberry Reserve beans are smaller, rounder, and denser, which means they benefit from slightly finer grinds and hotter water to bring out their bright acidity and complex aromatics. By contrast, Private Reserve beans are larger and flatter, creating a smoother, more balanced cup with slightly cooler water and a coarser grind.

These tailored recommendations ensure you get the best flavor possible from each Reserve — whether enjoying the rich, refined smoothness of Private Reserve or the vibrant, aromatic intensity of Peaberry Reserve.