How to Brew Kona Coffee with a French Press (Like a Pro)

Kona coffee is prized for its smooth flavor, rich aroma, and low acidity. But to truly enjoy every nuance of this Hawaiian treasure, the brewing method matters. One of the best ways to bring out the bold, complex notes of 100% Kona coffee is the French press.

In this post, we’ll walk you through how to brew Kona coffee at home using a French press—step-by-step, with pro tips and simple gear.

Why Use a French Press for Kona Coffee?

The French press is ideal for highlighting the natural oils and full body of Hawaiian coffee. Unlike paper filters in drip brewers, the French press lets more of the coffee's essential flavors shine through.

Key Benefits:

• No paper filters = more oils and richness

• Full control over brew time and water temperature

• Perfect for small batches of premium beans like Kona

What You’ll Need

• French press (8-cup or 4-cup depending on your servings)

• Freshly ground 100% Kona coffee (coarse grind)

• Filtered water (195–205°F)

• Digital scale or measuring spoon

• Timer

• Stirring stick (non-metallic)

💡 Pro Tip: Always grind your beans fresh just before brewing. Pre-ground coffee loses aroma fast—especially true with premium Kona beans.

Step-by-Step: French Press Kona Coffee

Step 1: Measure & Heat

Start with a coffee-to-water ratio of 1:15. For example:

• 30g (about 5 tbsp) of coffee

• 450ml (about 15 oz) of water

Heat your water to about 200°F—just off boiling.

Step 2: Add Coffee Grounds

Place your coarse-ground Kona coffee into the French press. It should feel like coarse sea salt.

Step 3: Bloom

Add about 1/3 of the hot water to the grounds and let them "bloom" for 30 seconds. This releases gases and preps the grounds for extraction.

Step 4: Pour & Stir

Pour the remaining hot water in slowly. Give a gentle stir to make sure all grounds are wet. Then place the lid on without pressing down.

Step 5: Brew

Let the coffee steep for 4 minutes. Set a timer and relax—you’re about to enjoy a cup of Hawaiian paradise.

Step 6: Press & Pour

Press the plunger down slowly and evenly. Pour immediately into your mug or serving vessel to avoid over-extraction.

Serving Suggestions

French press Kona coffee is bold and smooth. Enjoy it:

• Black to savor the origin’s unique flavors

• With a splash of milk or a touch of raw sugar

• Iced! Brew double strength and pour over ice for a summer-perfect cup

Final Thoughts on French Press Kona

Brewing Kona coffee with a French press is an easy way to elevate your morning routine. With a little practice, you’ll taste more of what makes Hawaiian coffee world-famous.

Ready to try it for yourself?
Browse our collection of 100% Kona coffee and bring the islands to your home mug: https://www.konacoffeeco.com/online-store

How to Choose & Buy the Best Hawaiian and Kona Coffee Online

💡 Be cautious: Many coffees marketed as “Kona blend” contain as little as 10% actual Kona beans.

Kona Coffee Grading: What It Means (and Why It Matters)

Kona coffee is graded based on bean size, moisture content, and defect count. These grades affect not just price, but also flavor and consistency.

Kona Coffee Grades Explained:

✨ Try our Peaberry #1 Kona Coffee — a rare, vibrant roast with premium flavor.

How to Shop Smart for Kona Coffee Online

1. Look for “100% Kona Coffee” on the Label

Don’t be fooled by blends. True Kona coffee will say “100% Kona” and usually name the farm or estate where it was grown.

2. Know the Roast Date

Coffee tastes best when it’s fresh. Look for roasters that roast to order and ship quickly from Hawaii.

3. Choose the Right Roast for Your Taste

• Light roast: Bright, floral, and best for pour-over

• Medium roast: Balanced with smooth body (most popular)

• Dark roast: Bold, smoky, and ideal for espresso lovers

4. Order Direct from Hawaii (or Trusted Sources)

Buying directly from a Hawaiian roaster like us ensures:

• Farm-to-cup freshness

• Support for small local growers

• Authenticity and full traceability

Current Kona Coffee Trends (2025)

With global demand growing and yields affected by climate and labor costs, Kona coffee pricing has remained premium in 2025. Supply remains tight, especially for rare grades like Peaberry and Extra Fancy.

That said, more small-batch roasters are investing in direct-to-consumer freshness and roast-to-order practices—so the best coffee is easier than ever to enjoy at home.

Final Thoughts: Why It’s Worth It

Buying Kona coffee online is one of the easiest ways to experience Hawaiian coffee at its best—without hopping on a plane. Once you understand the labels, grades, and roasting styles, finding the perfect cup is simple and satisfying.

Ready to taste true island flavor?
Explore our fresh-roasted selection of 100% Kona Coffee—from Peaberry to Kona espresso roast favorites. Check out our online store.