How to Brew Kona Coffee with a French Press (Like a Pro)
Kona coffee is prized for its smooth flavor, rich aroma, and low acidity. But to truly enjoy every nuance of this Hawaiian treasure, the brewing method matters. One of the best ways to bring out the bold, complex notes of 100% Kona coffee is the French press.
In this post, we’ll walk you through how to brew Kona coffee at home using a French press—step-by-step, with pro tips and simple gear.
Why Use a French Press for Kona Coffee?
The French press is ideal for highlighting the natural oils and full body of Hawaiian coffee. Unlike paper filters in drip brewers, the French press lets more of the coffee's essential flavors shine through.
Key Benefits:
No paper filters = more oils and richness
Full control over brew time and water temperature
Perfect for small batches of premium beans like Kona
What You’ll Need
French press (8-cup or 4-cup depending on your servings)
Freshly ground 100% Kona coffee (coarse grind)
Filtered water (195–205°F)
Digital scale or measuring spoon
Timer
Stirring stick (non-metallic)
💡 Pro Tip: Always grind your beans fresh just before brewing. Pre-ground coffee loses aroma fast—especially true with premium Kona beans.
Step-by-Step: French Press Kona Coffee
Step 1: Measure & Heat
Start with a coffee-to-water ratio of 1:15. For example:
30g (about 5 tbsp) of coffee
450ml (about 15 oz) of water
Heat your water to about 200°F—just off boiling.
Step 2: Add Coffee Grounds
Place your coarse-ground Kona coffee into the French press. It should feel like coarse sea salt.
Step 3: Bloom
Add about 1/3 of the hot water to the grounds and let them "bloom" for 30 seconds. This releases gases and preps the grounds for extraction.
Step 4: Pour & Stir
Pour the remaining hot water in slowly. Give a gentle stir to make sure all grounds are wet. Then place the lid on without pressing down.
Step 5: Brew
Let the coffee steep for 4 minutes. Set a timer and relax—you’re about to enjoy a cup of Hawaiian paradise.
Step 6: Press & Pour
Press the plunger down slowly and evenly. Pour immediately into your mug or serving vessel to avoid over-extraction.
Serving Suggestions
French press Kona coffee is bold and smooth. Enjoy it:
Black to savor the origin’s unique flavors
With a splash of milk or a touch of raw sugar
Iced! Brew double strength and pour over ice for a summer-perfect cup
Final Thoughts on French Press Kona
Brewing Kona coffee with a French press is an easy way to elevate your morning routine. With a little practice, you’ll taste more of what makes Hawaiian coffee world-famous.
Ready to try it for yourself?
Browse our collection of 100% Kona coffee and bring the islands to your home mug: https://www.konacoffeeco.com/online-store
