Getting Started Is Easy:
Soak your seeds in water for 24 hours. After they have soaked, place the seeds in one inch of good quality potting soil, keeping the skin on the bean, and taking care that the round top of the bean is partially exposed.
Keep the soil moist, but not saturated.
Your seeds will take three to six weeks to sprout. (If you wish, you can pre-germinate your seeds in damp vermiculite or sand and transplant to soil once they sprout a taproot or begin to rise).